Monday, 19 February 2007

Guinness Marmite

I'm a huge fan of Vegemite. I've even been known to make soup with Vegemite as the main flavour ingredient (just add a few spare herbs, whatever vegetables you have hanging around in the fridge, some fresh black pepper and a dash of Tabasco).

So, when I read on Cool Gadgets that Guinness and Marmite will be combining to bring out a special St Patrick's Day blend of the product, using the same yeast that goes into making Guinness, my mouth began to water!

I'll definitely be seeing if I can grab a jar.